In case you haven't noticed yet, it's cherry tomato season. We were having buckets upon buckets piling up, and we had to do something about the situation. Fast.

When those sweet, pop-in-your-mouth cherry tomatoes first start to ripen, it's a glorious thing. Three weeks later, when they're pumping out more than you can possibly eat, it's another story. Then, before long, Fall and Winter set in, and those juicy summer nuggets are but a distant memory. What's a person to do?

Get our recipe for a savory, smoky cherry tomato jam.